Martabak Telur is a beloved Indonesian savory snack that combines crispy pastry with a rich, flavorful filling. It’s typically made by folding a thin dough around a mixture of eggs, minced meat (usually beef), green onions, and fragrant spices like garlic and coriander.

Cooked on a hot griddle until golden and crunchy, Martabak Telur is best enjoyed hot, often served with pickled vegetables and spicy dipping sauce. Popular at night markets and street food stalls, this dish is a must-try for anyone looking to explore the bold flavors of Indonesian cuisine Arena369.

Whether you’re grabbing a quick bite or sharing with friends, Martabak Telur always hits the spot!